Bridal Guide Magazine
Bridal Guide Magazine included several of Cynthia's cakes in recent issues. This lush beauty is being featured in the current issue (July/August 2002) of Bridal Guide Magazine, page 48..
It is covered in pink, purple, yellow, and blue, marbled fondant and features sugar drop lace accented in gold. The keepsake Victorian cake topper holds handcrafted gumpaste flowers that can be saved for many years to come.